Atlanta Kitchens: Recipes from Atlanta restaurants best
Atlanta is a city of contradictions impregnated with a fireplace and growth of the economy, but a tradition of Southern hospitality. His food is no different, and its leaders have to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including watersheds, Mary Mac Tea Room, Café Babette, Gravity Pub, rods, Wisteria, Busy Bee Cafe, Pecan and Cakes & Ale. Krista Reese is a cookbook author based in Atlanta and food critic who has covered the Atlanta culinary scene for two decades. Her work has appeared in Bon Appetit, The Washington Post, Southern Living, People, U.S. News & World Report. Best Atlanta, gourmet cuisine diner fare well with us.
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